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Coconut Gluten-Free Bread

This is one of my favourite gluten free bread recipes:

I buy gluten-free bread from Walmart, Sprouts, Safeway, Lucky or any other grocery store, but sometimes I have inspiration to bake.

4 years ago I started my gluten-free journey together with my daughter Bella. What I've found that it was challenging at first, but gradually we adapted to a new lifestyle.

It was a big change for me after 36 years of addition to gluten pancakes, cakes and breads. I remember that day when after 60 days of being gluten free I internally wanted that to eat those teaspoons of whole wheat berries, hoping that I will be ok. But I wasn't. Acute pain in the belly, body shaking, inability to breathe, were the response of my body after the 3rd meal with just 1 teaspoon of wheat.

What I've learned on the way is that you can create time for what is important to you and your family.

My 4 y.o. was never getting a running nose longer that 2 days, she never got fever after she became gluten-free, even though she was at daycare from 7 am till 5 pm 5 times a week. This is a great bonus for a working mom.

I healed what traditional doctors said to me is incurable by changing the way I eat and move, and think about my health challenge as a big gift so now I can share my experience with others.


1 cup cashew, or almond butter

1/4 cup coconut flour

5 pasture-raised eggs

1/2 tsp aluminum-free baking powder

1/2 tsp baking soda

2 tsp apple cider vinegar

Instructions: Step #1: Pre-heat over to 350 degrees.

Step #2: Gather all ingredients and let sit out at room temperature.

Step #3: Place ingredients into vitamix or blend tech blender. Can also use hand blender or food processor

Step #4: Blend until well combined and smooth.

Step #5: Pour batter into well greased 8.5 x 4 loaf pan.

Step #6: Bake 25-30 minutes. Notes: This is a fabulous alternative to sandwich bread and can be used in any meal. Top with coconut oil, butter/ghee, poached eggs, or guacamole!

Notes: If you want to make this more of a treat, add two tablespoons keto maple syrup, vanilla, and cacao nibs or dark chocolate chips. So good!

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